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Starters
Cold Bites
Al: 4, 7
140 g
15 min
Baltic Salmon Tartare
Hand-chopped salmon with cucumber relish, dill oil and crispy shallots.
11.20
Al: 7
180 g
10 min
Heirloom Tomato Burrata
Creamy burrata, marinated heirloom tomatoes, basil chips and balsamic pearls.
10.80
Al: 1, 7
150 g
15 min
Beef Carpaccio Classic
Thin beef slices with parmesan snow, arugula salad and lemon aioli.
12.60
Al: 1, 11
220 g
10 min
Mediterranean Hummus Trio
Classic, beet and smoked pepper hummus with warm pita and olives.
9.50
Warm Bites
Al: 1, 3, 7
180 g
15 min
Truffle Arancini
Crispy risotto balls with smoked scamorza, truffle aioli and parmesan dust.
9.80
Al: 1, 3, 6, 11
200 g
10 min
Crispy Chicken Bao
Steamed buns with fried chicken, kimchi slaw and miso mayo.
10.20
Al: 2, 7
170 g
15 min
Garlic Butter Shrimp Skewers
Seared shrimp with roasted garlic butter, lemon ash and fennel salad.
11.40
Al: 7
200 g
10 min
Halloumi Fries
Grilled halloumi sticks with harissa yogurt and mint vinaigrette.